Acajutla Restaurant Menu

Nachos

Tortilla chips topped with melted Monterey jack and cheddar cheese, jalapenos and diced tomatoes, served with guacamoles and sour cream.

Quesadillas

Grilled flour tortilla filled with Monterey jack cheese diced tomatoes and onion. Served with sour cream and guacamole.

House Sampler #1

A grilled flour tortilla filled with chicken & Monterey jack cheese accompanied by four beef taquitos; served with guacamole, sour cream, picante sauce, and fresh fruit.

House Sampler #2

A sampling of our favorites: nacho ranchero, mini chicken flautas, buffalo wings, mini cheese quesadilla, guacamole, salsa & sour cream.

Guacamole Dip

A good Portion of our fresh guacamole served in a deep fried flour tortilla, Topped with sour cream and served with fresh chips.

Chile Con Queso

A piping hot Mexican fondue of cheeses, spices and mild chiles. Served with fresh tasty chips for dipping.

Cheese Quesadilla

Golden, crispy tortillas filled with melted cheese, served with a side of fresh cilantro.

Beef Taquitos De La Casa

Mini beef taquitos served with guacamole and sour cream .

Chicken Taquitos De La Casa

Mini Chicken taquitos served with guacamole and sour cream .

Buffalo Wings

A tender chicken wings smothered with spicy sauce, served with ranch dressing.

Camarones Con Bacon #8

Shrimp wrapped in bacon, typically served with a garlic citrus sauce.

Camarones Con Bacon #10

Shrimp wrapped in bacon, typically served with a garlic citrus sauce.

Enchilada Chicken Or Beef

Your Choice of Beef, Chicken or cheese enchilada served with refried beans & Rice

Taco And Two Sides

Soft corn tortilla taco typically includes seasoned beef or chicken, accompanied by two sides such as rice and beans.

Chicken Tenders

Fried chicken tenders accompanied by french fries.

Chicken Burrito Rice And Beans

Flour tortilla filled with grilled chicken, rice, and refried beans.

Kid Quesadilla

Flour tortilla browned on the griddle, typically filled with a blend of melted Mexican and Monterey Jack cheese.

Kid Enchilada

Soft corn tortilla typically filled with seasoned ground beef and topped with melted cheese and mild red sauce.

Kid Taco

Soft corn tortilla typically filled with seasoned beef or chicken, topped with fresh lettuce and cheese.

Kid Chicken Tenders

Breaded chicken tenders typically served with french fries.

Kid Burrito

A flour tortilla typically filled with beans, cheese, and a mild salsa.

Tamal De Elote

Homemade sweet yellow corn tamale accompanied by sour cream.

Tamal De Pollo

Special prepared dough combined with a delicious chicken stew, wrapped with banana leaf and steamed to perfection.

Yuca Con Pollo

A portion of tender deep fried yuca, served with grilled chicken, shredded relished cabbage, hot sauce, and lemon crown.

Yuca Con Chicharrón

A portion of tender deep fried yuca served with chicharrones (fried pork), shredded relished cabbage, hot sauce, and lemon crown.

Pupusas

Homemade corn tortilla stuffed with your choice of: pork mix, pork and cheese, cheese, or beans and cheese. Served with shredded relished cabbage.

Platanos Con Crema

On whole ripe plantain sliced and deep-fried and served with refried beans and sour cream.

Ceviche De Mariscos

A good portion of fresh fish and shrimp marinated in oil, vinegar, onions, cilantro, lemon juice, and secret spices. Served with fresh chips.

Empanadas De Platano Con Poleada

Mashed plantains filled with creamy milk pudding, fried and sprinkled with sugar.

Nuegados De Yuca

4 Nuegados con Miel dulse de panela

Fajita (For One)

A portion of your choice of steak, chicken, shrimp, or a combination of steak and chicken. Marinated in a blend of spices, then grilled & served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and four (4) warm flour tortillas.

Fajita (For Two)

A portion of your choice of steak, chicken, shrimp, or a combination of steak and chicken. Marinated in a blend of spices, then grilled & served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and four (4) warm flour tortillas.

Mariscos Al Mojo De Ajo

Sauteed shrimp, scallops, and a fresh fish simmered in an incredible sauce of garlic, pepper, and onions. Served with Mexican rice and refried beans.

Pollo Azteca

Chicken breast, skinless and boneless, floured and dipped in egg butter and sautéed in cajun butter; served with Mexican rice and refried beans.

Arroz Con Pollo

Tender strips of boneless chicken breast piled high on a bed of Mexican rice and then covered with a delicious blend of cheese and ranchera sauce. Served with refried beans, Mexican rice, and warm flour tortillas.

Shrimp Enchiladas

Small shrimp sautéed with herbs, special butter, bell pepper, white and green onions. Folded into a soft flour tortilla and covered with a combination of sauces topped with cheddar cheese and accompanied with sour cream. Served with Mexican rice and refried bean.

Camarones Acapulco

A portion of shrimp sauteed with garlic butter, mushrooms, green bell peppers, green onions, white wine, and ranchera sauce. Topped with melted cheese. Accompanied by refried beans and Mexican rice.

Shrimp & Scallop Puerto Vallarta

Shrimp and scallops sauteed in a cream sauce; topped with Monterey jack cheese. Served with refried beans and Mexican rice.

Pescado A La Veracruz

A filet of fresh fish grilled and topped with two sauces, sauteed onions, and tomatoes. Served with Mexican rice and refried beans.

Pollo Monterrey

Tenders chicken breasts grilled to perfection and topped with sauteed mushroom and melted cheese. accompanied with mexican rice and salad.

Fajita Trio (For One)

A portion of your choice of steak, chicken & shrimp. Marinated in a blend of spices, then grilled & served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and four (4) warm flour tortillas.

Fajita Trio (For Two)

A portion of your choice of steak, chicken and shrimp. Marinated in a blend of spices, then grilled & served sizzling hot with refried beans, Mexican rice, guacamole, sour cream, pico de gallo, shredded cheese, and four (4) warm flour tortillas.

Huevos Rancheros

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Torta Mexicana

Grilled steak or Mexican chorizo, and cheese served on toasted telera bread, coated with mayo, sliced tomato, onions, jalapeño, and fresh avocado.

Fajita Beef Burrito

Made with grilled beef, onions and green peppers topped with ranchera sauce, served with Mexican refried bean.

Tejano Burrito

Grilled beef cubed into small pieces and sauteed with onions, green peppers, and diced tomatoes; wrapped in a soft flour tortilla with beans; topped with ranchera sauce & melted cheese. Served with Mexican rice & salad.

Fajita Chicken Burrito

Made with grilled chicken strips, onions, green peppers topped with Ranchera sauce, served with mexican rice and refried beans.

Vegetable Burrito

Made with grilled vegetables & cheese; topped with tomatillo and ranchera sauce; served with mexican rice and refried beans.

Been And Cheese Burrito

Refried beans and cheese wrapped in a soft flour tortilla.

Chicken Burrito

Shredded chicken and beans topped with tomatillo sauce; served with mexican rice and refried beans.

Beef Burrito

Shredded beef and beans topped with ranchera sauce. served with mexican rice and refried beans.

House Salad

Fresh greens, cucumber, diced tomatoes, shredded Monterey jack & cheddar cheese with your choice of dressing: house or ranch dressing.

Tostada Salad

A crispy shell filled with refried beans and your choice of beef, chicken, or cheese. Topped with fresh greens and served with our house dressing. Garnished with shredded Monterey jack and cheddar cheese, cucumbers, diced tomatoes, guacamole & sour cream.

Fajita Salad

Grilled beef or chicken on top of fresh greens, with shredded Monterey jack and cheddar cheese, cucumbers, tomatoes, and our house dressing on the side.

Combo Fajita Salad

Grilled beef and chicken on top of fresh greens, with shredded Monterey jack and cheddar cheese, cucumbers, tomatoes & our house dressing on the side.

Sopa De Mariscada

A Latin American seafood soup, typically includes a rich blend of shrimp, crab, mussels, and fish, simmered in a savory broth with select herbs and vegetables.Accompanied with mexican rice and two tortillas.

Sopa De Mondongo

Beef Tripe soup, accompanied with mexican and two tortillas.

Sopa De Camarones

Shrimp Soup, accompanied with mexican rice and two tortillas.

Sopa De Res

Beef Soup, Accompanied with rice and two tortillas.

Sopa De Gallina

Hen Soup, Accompanied with mexican rice and two tortillas.

Sopa De Vegetales

Vegetables Soap, Accompanied with mexican rice and two tortillas.

Super Mariscada

A rich seafood soup typically including lobster, shrimp, scallops, mussels, clams, and fish.

Combination # 2

One enchilada of your choice: beef, chicken, or cheese. One chile relleno with your choice of beef, chicken, or cheese enchilada.

Combination # 4

Three tacos of your choice (grilled beef or chicken). Prepared in a soft flour tortilla or in a crispy taco shell. Served with pico de gallo, cheese guacamole, sour cream and pico de gallo & shredded lettuce; accompanied with guacamole.

Combination #5

Two tacos of your choice: beef, chicken or beans.

Combination #7

Two chiles rellenos covered with ranchera sauce and cheese. Acompanied with mexican rice and refried beans

Combination #8

One taco with your choice of beef, chicken or cheese enchilada.

Combination # 1

One Chile relleno and one taco of your choice: Beef, Chicken or Beans.Accompanied with mexican rice,refried beans

Combination # 3

One chicken, one beef, and one cheese enchilada.

Combination # 6

Two enchiladas of your choice: beef, chicken or cheese acompanied whit mexican rice and refried beans.

Combination # 9

Your choice of two beef or chicken flautas topped with guacamole, sour cream and pico de gallo. Acompanied with mexican rice and refried beans

Corn Tortilla (4)

Four corn tortillas, traditionally prepared, serving as a versatile accompaniment to any meal.

Flour Tortillas

Hand-stretched flour tortillas, typically served as a pliable base or accompaniment for a variety of dishes.

Guacamole

Avocado mashed with lime, onions, tomatoes, and cilantro, typically served as a creamy accompaniment.

Platanos

Sliced plantains, deep-fried to achieve a golden-brown exterior, offering a sweet and tender interior.

Grated Cheese

Finely grated cheese, often used to enhance the flavor of various Latin-American dishes.

Chips And Salsa

Corn tortilla chips served with homemade salsa.

Tortilla A Mano (1)

Handmade corn tortilla.

Pico De Gallo

Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and salt.

Chicharron

Typically crispy fried pork belly.

Queso Salvadoreno

Queso Salvadoreño: Salvadoran cheese, typically enjoyed as a side.

Combinations Guacamole

Fresh guacamole made from avocado, tomatoes, onions, cilantro, lime juice, and garlic.

Sour Cream

A smooth and creamy condiment, commonly used to complement various Latin-American dishes.

Platanos + Frijoles+ Crema

Fried plantains with refried beans and sour cream.

Frijoles Fritos

Mashed pinto beans, typically blended with spices and fried to a smooth consistency.

Rice/Arroz

White rice, typically prepared with Latin-American seasonings.

Salsa De Chips

Freshly made chips served with homemade salsa.

Jalapeno Toreado

Grilled jalapeño peppers, typically served with spices and a squeeze of fresh lemon.

Curtido

Salvadorian cole slaw made with sliced marinated cabbage, typically featuring carrots, onions, and a tangy vinegar dressing.

Vegetales

Grilled vegetables: zucchini, yellow squash, carrots, and cauliflower.

Ensalada

Lettuce, onions, tomatoes, and carrots.

Jalapeno Sliced

Sliced jalapeños, typically used to add a spicy kick to various dishes.

Ranch

A creamy dressing typically made with buttermilk, garlic, onion, and herbs, commonly used as a dip or salad dressing.

French Fries

Deep-fried potatoes typically seasoned with salt.

Crema

A smooth and creamy condiment, typically used to enhance various Latin-American dishes.

Whole Torta

A traditional Latin-American sandwich typically includes a variety of meats, cheese, avocado, and fresh vegetables, served in a soft roll.

Jamon

Typically includes cured ham, a staple in Latin-American cuisine.

Side Salsa Acajutla

A traditional Latin-American salsa typically made with tomatoes, onions, cilantro, and a blend of regional spices.

Salsa Verde

A tangy green sauce typically made with tomatillos, cilantro, lime, and jalapeños.

Salsa Roja

Traditional red sauce, typically includes tomatoes, onions, garlic, and chili peppers.

Grilled Beef

Thinly sliced beef, typically seasoned with Latin-American spices and grilled to perfection.

Grilled Chicken

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Chicken Tenders

Crispy, seasoned chicken strips that are perfect for dipping.

Cheesecake

A slice of cheesecake with a graham cracker crust, topped with whipped cream and a cherry.

Chocolate Cake

Rich, dense chocolate cake garnished with chocolate shavings and a dollop of whipped cream.

Fried Ice Cream

A scoop of ice cream encased in a crispy, golden shell, accompanied by whipped cream and a cherry garnish.

3 Leches

Sponge cake soaked in condensed milk, evaporated milk, and whole milk.

Flan

Baked egg custard typically topped with a layer of caramel.

Tipico Supremo

carne desilada ,huevos, agucate, casamiento, crema

Tipico Especial

Carne con huevo ,frijoles , platano aguacate queso ,crema

Acajutla Bowl

Pollo, arroz, frijoles negros, ensalada, aguacate.

Tipico #1

Chorizo, huevo, frijoles, queso, crema.

Tipico #2

Bacon, huevos estrellados, arroz, aguacate, crema.

Tipico #3

Jamon, huevos, casamiento, aguacate, queso

Tipico #4

Chorizo, huevos, casamiento, aguacate, queso, crema.

Tipico #5

Jamon, huevos, platanos, aguacate, crema.

Tipico #7

Bacon, huevos, frijoles, crema , queso.

Tipico #8

Platanos, huevos, aguacate, frijoles, queso, crema

Baleada Regular

Aguacate, queso, crema, huevo, frijoles.

Baleada Especial

Carne al grill o pollo, aguacate, huevos , frijoles, crema, queso.

Pan Con Todo

Papas fritas, aguacate, huevos, queso, crema, frijoles

Amanecer Migueleno

Huevos, platanos, arroz, frijoles, aguacate, queso, crema

Super Pupusa Platter

3 pupusas y huevos

Bottle Coke 16 Oz

The cold, refreshing, sparkling classic that America loves.

Bottle Sprite 16 Oz

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bottle Colachampan 24 Oz

Colachampan is a Salvadoran non-alcoholic soda with flavors similar to cream soda, typically sweetened with cane sugar.

Jarritos 12.5 Oz

Traditional Mexican soda available in various flavors such as mandarin, tamarind, fruit punch, lime, and pineapple.

Pure Leaf Sweet Tea 16.9 Oz

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

Gatorade 20 Oz

A crisp, satisfying taste to quench thirst and energize without caffeine

Maison Perrier 16 Oz

Sparkling natural mineral water typically served in a 16 oz size.

Coconut Juice 17 Oz

Coconut juice typically includes fresh coconut water, offering a refreshing and natural taste of coconut.

Jumex 11 Oz

Canned Guava or Mango

Bottle Water 23.7 Oz

Deer Park

Canned Coke

The cold, refreshing, sparkling classic that America loves.

Canned Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Dr Pepper

A carbonated soft drink known for its unique blend of 23 flavors.

Pepsi

The bold, refreshing, robust cola

Diet Coke

A crisp, refreshing taste you know and love with zero calories.

Monster Energy 16 Oz

Typically includes caffeine, taurine, and vitamins, providing a sweet and tangy flavor.

RedBull 8.4 Oz

Contains caffeine, taurine, sugar, and vitamins, offering a sweet and tangy flavor.

Horchata

Marañon

Freshly made cashew fruit puree juice.

Tamarindo

Traditional drink made from tamarind fruit pulp, offering a naturally tart and refreshing flavor.

Mango

Freshly blended mango puree for a naturally sweet and tropical drink.

Strawberry Lemonade

Freshly blended strawberries, lemon juice, water, and sugar, creating a balanced and refreshing natural drink.

Apple Juice

Freshly pressed apple juice typically made from 100% natural apples, providing a pure and refreshing taste.

Orange Juice

Freshly squeezed orange juice from real oranges.

Virgin Piña Colada

Blended pineapple juice and coconut cream, creating a refreshing and creamy non-alcoholic drink.

Virgin Peach Daiquiri

Peach puree blended with lime juice and simple syrup, offering a refreshing non-alcoholic twist on the classic daiquiri.

Virgin Mango Daiquiri

Blended mango puree with lime juice and simple syrup, offering a sweet and tangy non-alcoholic drink.

Jamaica

Brewed hibiscus tea, typically sweetened and vibrant red, made from fresh hibiscus flowers.

Sopa De Res

Beef soup typically includes chayote, zucchini, carrots, plantain, cabbage, and corn. accompained with rice and (2) tortillas

Sopa De Mondongo

Beef tripe soup with vegetables like chayote, zucchini, carrots, plantain, cabbage, and corn, prepared in Salvadoran style.

Sopa De Camarones

Shrimp soup with rice, tomatoes, lime juice, sweet peppers, green onions, and cilantro.

Acajutla Platter

New York strip steak seasoned to perfection,grilled to specification and chicken with chorizo.Served with mexican rice,pico de gallo,beans,jalapeno toreado and (2) corn tortilla.

Carne Asada

A New york strip steak,specially seasoned & cooked to your specifications,accompanied by a portion of yuca with shredded cabbage and lemon crown;served with mexican rice,refried beans,sauteed onions, and diced tomatoes.

Mariscada

Seafood mix typically includes scallops, squid, shrimp, and crab, combined in a Salvadoran-style soup with sour cream.

Pescado Frito (Large)

Whole deep-fried fish, typically served with fried green plantains, white cheese, avocado, homemade green sauce, pink sauce, and criolla sauce.

Steak "El Pipil"

Grilled New York strip steak topped with sautéed onions and diced tomatoes.

Sopa De Vegetales

Vegetable soup typically includes a variety of fresh vegetables simmered in a savory broth, often enhanced with herbs and spices.

Steak Picado

Diced steak typically sautéed with tomatoes, onions, and spices.

Steak Con Camarones

Grilled steak paired with sautéed shrimp, typically accompanied by tomatoes, onions, and spices.

Pollo Acajutla

Boneless chicken breast grilled to perfection and topped with a rich creramy chipotle sauce. Served with mexican rice, salad and refried beans,sauteed onions, and dicec tomatoes

Pollo Guanaco

Boneless skinless chicken breast dusted with secrett spices of the chef. Cooked on a glowin skillet,topped with sauteed onions, diced tomatoes in cajun butter served with mexican rice and salad.

Pescado Acajutla

Seasoned fresh filet of fish pan fried,topped with sauteed white onions,diced tomatoes in cajun butter. Served with mexican rice and refried beans, garnished with lemon crown

Pescado Frito

Whole deep-fried white fish, typically served with fried green plantains, white cheese, avocado, homemade green sauce, pink sauce, and criolla sauce.

Camarones Acajutla

Grilled shrimp served on a bed of Mexican rice, topped with creamy chipotle sauce, accompanied by a fresh salad.

Carnitas De Puerco

Slow-cooked pork chunks typically seasoned with garlic, citrus, and spices.

Salmon A La Crema

Grilled salmon fillet topped with a creamy sauce typically including diced Spanish onions, bell peppers, and tomatoes.

Salmon A La Plancha

Grilled salmon fillet typically served with steamed vegetables.

Salmon Con Camarones

Grilled salmon fillet paired with shrimp, often accompanied by a light sauce.

Lomo Saltado (Carne)

Sautéed beef strips with onions, tomatoes, and cilantro, served with white rice and French fries.

Lomo Saltado (Pollo)

Chicken stir-fried with onions, tomatoes, and bell peppers, typically served with French fries and rice.

Picadera 4 Carnes, 3 Pupusas, 3 Tortillas Fritas

A variety platter typically including four types of meats, three thick corn tortillas filled with cheese, beans, and pork, and three fried tortillas.

Carnitas De Puerco Entomatadas

Two 4oz.seasoned pork loin steaks cooked to perfection,topped with sauteed onions & tomatoes.served with mexican rice,refried beans & salad.

Taco De Lengua (3)

Corn tortilla with beef tongue, pico de gallo, cilantro, and a slice of avocado.

Taco De Carne Asada (3)

Grilled marinated steak, onions, cilantro, and salsa verde on a soft corn tortilla.

Taco De Camaron (3)

Grilled shrimp taco typically includes cabbage, pico de gallo, and chipotle aioli on a soft corn tortilla.

Taco De Chorizo (3)

Corn tortilla filled with Mexican chorizo, garnished with cilantro and diced onions.

Taco De Pollo (3)

Grilled chicken on a corn tortilla with onions, cilantro, salsa verde, and avocado.

Taco Platter 3 Tacos No Combination Rice And Bens

Three tacos with rice and beans. Each taco typically includes meat, cilantro, and onions.